What to Stock in an RV Refrigerator

by Andrea Lott

Overview

RV camping allows travelers to enjoy their second home wherever they go. Whether on the road cross-country or parked at a campground in a favorite destination, an efficiently stocked refrigerator ensures preparation of your favorite meals and money savings from dining in instead of in restaurants. Stock your RV refrigerator with staples and favorites, but leave room for fresh items and new finds during your stops.
Basics

Stock your RV refrigerator before you travel with items you want to buy once and will need for several meals on your trip. Purchase condiments like mayonnaise, ketchup, Worcestershire sauce, soy sauce, relish, mustard, salad dressing and pepper sauce from your local market before leaving. Buy peanut butter, jams and jellies. Make a list of the condiment items and spreads you enjoy for everyday breakfast and lunches, or use in your favorite recipes. If you're planning a trip, watch for coupons and sales in the weeks leading up to your departure and purchase the basic non-perishable staples when you can get the best deal.

Favorites

Stock up on your favorite snacks and ingredients before you leave, since selections vary from place to place, even within the same chain of stores. If you enjoy a certain brand of pickles or salsa, buy them before you leave home. Keep one jar in the fridge and an unopened spare in the cupboard for extended stays. Particular brands or varieties of olives, juice, baby food, dessert toppings, dips and coffee creamers all may vary in availability by location. If you have a strong preference for "your" type, buy it when you can and keep it in your RV refrigerator.
Fresh Items

Just before you leave on your trip, stop at the market and pick up your first round of certain fresh items. Although these items will need replenishment after you've been gone for a while, start your trip with a supply so you can begin making meals right away. Visit the dairy aisle for cheese (sliced and shredded), butter or margarine, sour cream, eggs and milk. Buy recipe basics like lemon, onion and garlic in addition to other fresh produce you like such as whole baby carrots for snacking, or lettuce and tomato for sandwiches and salads. Start your trip with some luncheon meat or spreads from the deli, and 1 lb. each of ground beef and chicken for your first couple nights' suppers.