How to Make Slaw

by Teronica Gaiter

Overview

There is nothing like a side of slaw. Slaw goes well with many dishes and has many uses. It can be used as a topping for hot dogs, a spread for a pork sandwich or a side for a barbecue dinner. Slaw is easy to make and only takes about 15 minutes, including preparation time.

Step 1

Finely grate one head of cabbage to make about 4½ cups. Grate the carrot to make about 1 cup.
Step 2

Pour the grated cabbage and carrot into a mixing bowl and toss together.
Step 3

Add vinegar, mayonnaise, onion and sugar to the bowl and mix. Add a pinch of salt and pepper.
Step 4

Refrigerate until cool.

1
1 head of cabbage 1 carrot 3 tbsp. vinegar 1/3 cup mayonnaise 1 tbsp. onion, finely chopped 1 tbsp. sugar Salt Pepper Grater Medium mixing bowl Spoon
1 head of cabbage
1 carrot
3 tbsp. vinegar
1/3 cup mayonnaise
1 tbsp. onion, finely chopped
1 tbsp. sugar
Salt
Pepper
Grater
Medium mixing bowl
Spoon
You may add more mayonnaise if desired. You may also substitute lemon juice for the vinegar.
You may add more mayonnaise if desired.
You may also substitute lemon juice for the vinegar.