Culinary Schools in CT

by Elizabeth Baker

A degree in culinary arts is an important first step in opening your own restaurant, food catering business or bakery. If you enjoy cooking or baking and would like to begin your own business, consider enrolling in an accredited culinary arts institute. Connecticut residents have a wide selection of programs to choose from, each offering a unique combination of courses, internships and hands-on experience.
Lincoln Culinary Institute

The Lincoln Culinary Institute, located in Hartford, introduces students to one of the nation's fastest-growing industries. In this program, students work hands-on to create a career in cooking and food preparation. The institute offers several engaging programs, including an advanced culinary arts program, professional pastry and baking program, and an advanced Italian culinary arts program. Classes contain no more than 15 students to ensure hands-on, interactive training, and students learn the arts of baking, grilling, sauteing and garnishing, as well as menu planning, business management, kitchen etiquette and food safety. Lincoln Culinary Institute--Main Campus 85 Sigourney St. Hartford, CT 06105 (800) 762-4337 ctculinary.edu/

Center for Culinary Arts

An additional option for Connecticut residents is the Center for Culinary Arts, located in Cromwell. This program is a branch of the Lincoln Culinary Institute, offering students hands-on kitchen experience. Instructors are experienced, professional chefs, and the facility contains three fully equipped kitchens to simulate the feel of working in a real restaurant kitchen. The facility is an accredited American Culinary Federation institute. Center for Culinary Arts 106 Sebethe Drive Cromwell, CT 06416 (860) 613-3350 lincolnedu.com/campus/cromwell-ct
Connecticut Culinary Institute

Connecticut residents seeking a degree in culinary arts should also consider the Connecticut Culinary Institute, located in Farmington. This facility offers programs in professional pastry and baking, as well as part-time and evening courses. Maximum enrollment in each class is 12 students, ensuring students have ample opportunity for hands-on practice, individual evaluation and assistance. Instructors are skilled and trained chefs, and the programs aim to establish a successful career path for graduates. Connecticut Culinary Institute 230 Farmington Ave. Farmington, CT 06032 (860) 677-7869 foodservice.com/schools/connecticut_culinary/

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