How to Clean Wilton Pans

by Gail Logan

Overview

Wilton pans are popular among bakers who prize their non-stick surface. The coated surface prevents cakes from adhering to the sides of the pan and lets them slip out after baking without breaking. To keep the non-stick surface in good condition, the pans must be cleaned properly. Fortunately, it is a simple process that will help ensure you turn out quality cakes for years to come.

Step 1

Turn cake pans upside down over a sink or trashcan to remove loose crumbs.
Step 2

Submerge the pans in a sink filled with hot, soapy water.
Step 3

Wash the interior and exterior of the pans with a sponge containing a drop of dish soap.
Step 4

Rinse the pans thoroughly under hot water.
Step 5

Dry thoroughly with a lint-free towel before storing.

1
Sponge Dish soap Water Towel
Sponge
Dish soap
Water
Towel
Store pans in a bag to prevent dust and dirt from accumulating in them.
Store pans in a bag to prevent dust and dirt from accumulating in them.
Do not use a harsh solvent or a rough scouring pad on Wilton pans, as they can permanently damage the non-stick surface. Never store pans that are not completely dry in a cupboard, as this can lead to rust. Do not wash Wilton pans in a dishwasher.
Do not use a harsh solvent or a rough scouring pad on Wilton pans, as they can permanently damage the non-stick surface.
Never store pans that are not completely dry in a cupboard, as this can lead to rust.
Do not wash Wilton pans in a dishwasher.