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Cheap Vegetarian Restaurants in New York City

by Vinise Weeks
  • New York City has cheap vegetarian restaurants that serve traditional as well as ethnic vegetarian dishes. Each one of these restaurants has its own special style and twist. There is a vegetarian restaurant out there for you and it does not have to cost you an arm and a leg.
    Vegetarian food
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  • Maoz Vegetarian Restaurant

    Maoz Vegetarian Restaurant in the fashion district serves kosher vegetarian cuisine as well as offers a complimentary salad bar. The décor and style is casual/chic. The menu consist of falafel with toppings of your choice; lettuce, salad dressing and toppings of your choice; pita with salad and toppings of your choice; egg and eggplant pita. Toppings include hummus, eggplant, feta cheese, avocado, babaganoush and hard boiled eggs. Sides include Belgian fries, sweet potato fries, seasonal soup, falafel balls, side salad and plain pita. Maoz is open seven days a week and pretty cheap. Maoz Vegetarian 558 7th Avenue New York, NY 10018 (212) 777-0820 maozusa.com
 

  • Buddha Bodai

    Buddha Bodai in the Chinatown neighborhood serves pan-Asian and kosher vegetarian cuisine. The décor and style is casual chic. For appetizers Buddha Bodai provides spring rolls, seaweed sesame rolls, chilled vegetable chicken and crispy vegetable duck. The main course menu consist of vegetable lobster in a black bean sauce; vegetable straw bass in a black bean sauce; vegetable fish in a ginger sauce; sliced vegetable fish in a black bean sauce; vegetable oyster with moss and vegetables; tofu with organic mushrooms and basil; mixed vegetable and tofu casserole. Buddha Bodai is open seven days a week and reasonably priced. Buddha Bodai 5 Mott Street New York, NY 10013 (212) 566-8388 chinatownvegetarian.com

  • The Organic Grill

    The Organic Grill in the East Village neighborhood serves organically cultivated kosher food. Organic Grill uses only the freshest and cleanest ingredients possible and the décor and style is very eclectic yet casual. The menu consist of tofu sautéed with curry, cauliflower, tomato, ginger, onion, kale, carrots and served with brown rice; tofu, potatoes and onions served in a cashew-sour cream sauce; pizza topped with house made tomato sauce, tomatoes and your choice of dairy or vegan cheese; sautéed kale and collard greens or carrots, broccoli, and cauliflower with your choice of fish; ciabatta bread topped with sundried tomato mayo, Tempeh bacon, spinach, grilled onions, tomatoes and your choice of dairy or vegan cheese. The Organic Grill is open seven days a week and rather inexpensive. The Organic Grille 123 First Avenue New York, NY 10003 (212) 477-7177 theorganicgrill.com
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